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Some photos from a small town by the sea
.../food/some-photos-from-a-small-town-by-the-sea.html
Via: LucullianDelights,
Posted: 2010-09-10
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The Life of a Flying Winemaker, Parts 1-5
Contributing writers Mike DeSimone and Jeff Jenssen conclude their five-day journey through Greece's finest vi.../food/the-life-of-a-flying-winemaker-parts-1-5.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-02
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Basilicious Grilled Shrimp
Shrimp is one of those wonderful items that, with just a few simple ingredients and minutes of preparation, ca.../food/basilicious-grilled-shrimp.html
Via: Well Fed Network,
Posted: 2010-09-09
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Quick Pickled Zucchini
You've all heard me whine before - as much as I love San Francisco, summer here leaves something to be desired.../food/quick-pickled-zucchini.html
Via: 101 Cookbooks,
Posted: 2010-09-09
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YAKISOBA SLEEPOVER
This sleepover is going to be so much fun! Pillow fights, girl talk, pranks calls. Wait! You mean YAKISO.../food/yakisoba-sleepover.html
Via: Cook To Bang - Recipes,
Posted: 2010-09-08
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A Director's New Direction
Francis Ford Coppola's renovated Sonoma winery is fit for kids and adults alike..../food/a-director-039s-new-direction.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-08
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September's Cooking Club Challenge: No-Butter Chicken
The Spice Goddess' No-Butter Chicken won by only a hair, at a ti.../food/september-s-cooking-club-challenge-no-butter-chicken.html
Via: CookingClubChallenge,
Posted: 2010-09-08
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Tuesdays with Dorie: Peanut Butter Crisscrosses
Sometimes I’ve wondered how I would function if I had to share living space with someone allergic to pea.../food/tuesdays-with-dorie-peanut-butter-crisscrosses.html
Via: a whisk and a spoon,
Posted: 2010-09-07
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Uncorkings 9.6
News and notes from the world of wine.../food/uncorkings-9.6.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-07
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Stump the Sommelier
Chefs create dishes with flavors that bedevil even the most knowledgeable sommelier..../food/stump-the-sommelier.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-07
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GORGONZOLA, QUAIL EGG AND GRAPE SALAD SERVED IN EDIBLE FILLO BOWL
Imagine how convenient it would be to have edible dishes and cutlery, no dishes to wash and you don't even hav.../food/gorgonzola-quail-egg-and-grape-salad-served-in-edible-fillo-bowl.html
Via: LucullianDelights,
Posted: 2010-09-07
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BE AMAZED GLAZED SCALLOPS
The only way to be a true player is to wow your date into submission. It needs to be clear that not banging yo.../food/be-amazed-glazed-scallops.html
Via: Cook To Bang - Recipes,
Posted: 2010-09-07
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Pattypan Squash and Pesto Soup
I've been a little hard on the patty pan squash, and for that I apologize. About a year ago, I posted a recip.../food/pattypan-squash-and-pesto-soup.html
Via: Chocolate & Zucchini,
Posted: 2010-09-07
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August Cooking Club Challenge Results: Roasted Beets Are So Sweet!
Above: Katherine S. Lynn Crawford's Roasted Beet and Goat Cheese Salad wit.../food/august-cooking-club-challenge-results-roasted-beets-are-so-sweet.html
Via: CookingClubChallenge,
Posted: 2010-09-07
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The new light
There's a new light here that is far more kind when you go out to photograph, the hours of harsh, bright light.../food/the-new-light.html
Via: LucullianDelights,
Posted: 2010-09-05
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Drinking Your Way Through Central Europe
In our society’s inexhaustible race towards the new and innovative, be it in art or architecture, food or dr.../food/drinking-your-way-through-central-europe.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-03
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LAST GASP OF SUMMER BBQ PINEAPPLE
Hold on tight to the memories. The warmth of the air made it unnecessary for people to wear layer upon layer o.../food/last-gasp-of-summer-bbq-pineapple.html
Via: Cook To Bang - Recipes,
Posted: 2010-09-03
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The Life of a Flying Winemaker, Part Five
Contributing writers Mike DeSimone and Jeff Jenssen conclude their five-day journey through Greece's finest vi.../food/the-life-of-a-flying-winemaker-part-five.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-02
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Limoncello Macaroons
I packed a number of things for last weekend's getaway to Mendocino. One pair of flip-flops, one book, a stack.../food/limoncello-macaroons.html
Via: 101 Cookbooks,
Posted: 2010-09-02
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Poulet de Bresse a la Crème
A special and rare chicken French chefs swear by.../food/poulet-de-bresse-a-la-cregraveme.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-02
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The Life of a Flying Winemaker, Part Four
Contributing writers Mike DeSimone and Jeff Jenssen take us on five-day journey through Greece's finest vineya.../food/the-life-of-a-flying-winemaker-part-four.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-02
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Slow Food Los Angeles “Sprouts” Healthy Eaters
Thanks to a program hosted by the Milagro Allegro Community Garden in Highland Park, Los Angeles, we now have.../food/slow-food-los-angeles-sprouts-healthy-eaters.html
Via: Slowfoodusa,
Posted: 2010-09-02
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PEAR AND MARSALA CLAFOUTIS
We have a few fruit trees on our garden that I planted when we moved her, the prior owner having 'bulldozed' t.../food/pear-and-marsala-clafoutis.html
Via: LucullianDelights,
Posted: 2010-09-02
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Slow Food Los Angeles “Sprouts” Healthy Eaters
Thanks to a program hosted by the Milagro Allegro Community Garden in Highland Park, Los Angeles, we now have.../food/slow-food-los-angeles-sprouts-healthy-eaters.html
Via: Slowfoodusa,
Posted: 2010-09-02
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Last night…
…my husband and I had the most wonderful dinner, part of a series of coast-to-coast outdoor events put o.../food/last-night….html
Via: a whisk and a spoon,
Posted: 2010-09-02
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What Do You Want to Make for September Cooking Club Challenge?
We're running a bit late with our Cooking Club Challenge this month, what with all the fabulous new shows laun.../food/what-do-you-want-to-make-for-september-cooking-club-challenge.html
Via: CookingClubChallenge,
Posted: 2010-09-01
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TOFU SUMMER ROLLS IN THE HAY
Summertime calls for lighter fare so we can hone our buns, abs and groins of steel. Gone are the big coats t.../food/tofu-summer-rolls-in-the-hay.html
Via: Cook To Bang - Recipes,
Posted: 2010-09-01
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Mixologist of the Month: Derek Brown
Co-Owner of The Passenger/Columbia Room, Washington D.C..../food/mixologist-of-the-month-derek-brown.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-01
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Hawaiian Poke
Delicious raw fish salad straight from the islands..../food/hawaiian-poke.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-01
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The Life of a Flying Winemaker, Part Three
Contributing writers Mike DeSimone and Jeff Jenssen take us on five-day journey through Greece's finest vineya.../food/the-life-of-a-flying-winemaker-part-three.html
Via: Wine Enthusiast Magazine,
Posted: 2010-09-01
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September 2010 Desktop Calendar
At the beginning of every month, I am offering C&Z readers a new wallpaper to apply on the desktop of your com.../food/september-2010-desktop-calendar.html
Via: Chocolate & Zucchini,
Posted: 2010-09-01
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Raw Buckwheat Granola
Two years ago, I met a young British woman named Poppy -- that alone made my day -- who introduced herself as.../food/raw-buckwheat-granola.html
Via: Chocolate & Zucchini,
Posted: 2010-08-31
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Endless Summer Cocktails
Liquid delights perfect for Labor Day and beyond.../food/endless-summer-cocktails.html
Via: Wine Enthusiast Magazine,
Posted: 2010-08-31
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Professional Garde Manger - A Review
To manage cold food preparation in a creative fashion is what Garde Manger is all about. The basics and skil.../food/professional-garde-manger-a-review.html
Via: Well Fed Network,
Posted: 2010-08-31
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The Life of a Flying Winemaker, Part Two
Contributing writers Mike DeSimone and Jeff Jenssen take us on five-day journey through Greece's finest vineya.../food/the-life-of-a-flying-winemaker-part-two.html
Via: Wine Enthusiast Magazine,
Posted: 2010-08-31
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Tuesdays with Dorie: Espresso-Chocolate Shortbread Cookies
Let me tell you right off the bat: these Espresso-Chocolate Shortbread Cookies that Donna of Life’s Too Shor.../food/tuesdays-with-dorie-espresso-chocolate-shortbread-cookies.html
Via: a whisk and a spoon,
Posted: 2010-08-31
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Favorites List (Summer 2010)
I spent the weekend at a cabin in Mendocino County, California with a few friends. Some of you will remember L.../food/favorites-list-summer-2010.html
Via: 101 Cookbooks,
Posted: 2010-08-31
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TAWDRY TART TARTIN
What a filthy, no good tart! Strutting itself around unpeeled and sweet to a fault. You’d think this tart.../food/tawdry-tart-tartin.html
Via: Cook To Bang - Recipes,
Posted: 2010-08-31
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The Life of a Flying Winemaker, Part One
Contributing writers Mike DeSimone and Jeff Jenssen take us on five-day journey through Greece's finest vineyar.../food/the-life-of-a-flying-winemaker-part-one.html
Via: Wine Enthusiast Magazine,
Posted: 2010-08-30
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A Week in the Life of a Flying Winemaker, Part One
Contributing writers Mike DeSimone and Jeff Jenssen take us on five-day journey through Greece's finest vineyar.../food/a-week-in-the-life-of-a-flying-winemaker-part-one.html
Via: Wine Enthusiast Magazine,
Posted: 2010-08-30
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Labor-Free Labor Day Recipes
Send your summer out with a bang - in the kitchen..../food/labor-free-labor-day-recipes.html
Via: Wine Enthusiast Magazine,
Posted: 2010-08-20
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Uncorkings 8.30
News and notes from the world of wine..../food/uncorkings-8.30.html
Via: Wine Enthusiast Magazine,
Posted: 2010-08-30
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Aegean Odyssey Series: Part One
Contributing writers Mike DeSimone and Jeff Jenssen take us on five-day journey through Greece's finest vineyar.../food/aegean-odyssey-series-part-one.html
Via: Wine Enthusiast Magazine,
Posted: 2010-08-30
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PASTA WITH PISTACHIO AND MIXED HERB PESTO
I feel a certain excitement rising inside me now when September is almost here, I didn't realize that I like th.../food/pasta-with-pistachio-and-mixed-herb-pesto.html
Via: LucullianDelights,
Posted: 2010-08-30
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BANGO THAT GINGER PORNSICLE
Mango, ginger, frozen phallus: these are a few of my favorite things. Nothing is so suggestive as tasty-as-fu.../food/bango-that-ginger-pornsicle.html
Via: Cook To Bang - Recipes,
Posted: 2010-08-27
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Cool Tea Cocktails
Refreshing tea-based recipes guaranteed to keep you cool in the dog days of summer..../food/cool-tea-cocktails.html
Via: Wine Enthusiast Magazine,
Posted: 2010-08-27
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