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Kraft to Reduce Sodium by 10% for North American Brands by 2012 - BusinessWeek

Via: Google News Posted: 2010-03-17


National Post

Kraft to Reduce Sodium by 10% for North American Brands by 2012
BusinessWeek
March 17 (Bloomberg) -- Kraft Foods Inc. plans to reduce sodium by an average of 10 percent over the next two years for North American brands including Oscar Mayer and Velveeta. Kraft's move follows similar efforts by Campbell Soup Co. ...
Kraft to cut salt in its North American foodsThe Associated Press
Kraft to cut sodium levels in food productsReuters
Kraft to reduce salt in products by 10%MarketWatch
FOXBusiness -Modern Mom -CNNMoney.com (press release)
all 214 news articles »
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